Lamb tagine ripped off from Anthony Worral Thompson - but despite this it's ...

This recipe, we thought glorious. its was the recipe of the week in a magaz ...

One of probably an infinite number of versions of a classic Middle Eastern ...

Preheat oven to 350 F (180 C). Trim roast and cut into 1-inch (2.5 cm) cube ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

AWT gives us a little Middle Eastern magic with a mouth-watering dish of me ...

Lamb Tagine with Artichokes and Mint - A Recipe from Food Network Canada. G ...

Adapted from LA times and perfect pantry. Morrocan spices are cinammon stic ...

Our spice mix can be made ahead and refrigerated up to a week or frozen up ...

Moroccan lamb tagine : by Antony Worrall Thompson from BBC Food and Drink

Beef stew meat can stand in for the lamb.

STOVETOP: In a large saucepan gently fry the onion in the extra virgin oliv ...

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Rosemary Shrager's aromatic spicy lamb is a deliciously different take on t ...

Tagine of lamb, pumpkin, chickpeas and raisins

Lamb and Pear Tagine - A Recipe from Food Network Canada. To add to the Mor ...

Gourmet recipe

Gourmet recipe

Gourmet recipe